The technology in our plant was designed by the industry-leader Toyo Engineering of Japan.  Constructed in 2008, our facilities are among the newest in the world. 

Our state of the art, fully automated and computerized system allows for 24/7 monitoring, resulting in the highest level of production and energy efficiency with an average of 30% energy savings over other plants and systems around the world. 

In our laboratories, we carefully test each batch of product in order to achieve the healthiest, full flavor, shape and consistency in our products. With the utmost precision in both the laboratory and on the production floor, we are pioneering the healthy, all-natural, shelf-stable foods that food companies and consumers are demanding around the world.